{"id":190,"date":"2022-06-30T23:58:36","date_gmt":"2022-07-01T06:58:36","guid":{"rendered":"https:\/\/bogabites.com\/?p=190"},"modified":"2022-07-01T00:04:43","modified_gmt":"2022-07-01T07:04:43","slug":"mussels-with-fermented-black-beans%e8%b1%86%e6%b1%81","status":"publish","type":"post","link":"https:\/\/bogabites.com\/?p=190","title":{"rendered":"Mussels with Fermented Black Beans(\u8c46\u6c41)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

I used to purchase Chinese fermented black beans (\u8c46\u6c41) in the sauce form, but because the few times I had purchased them whole I was disappointed with the flavor. I decided to give them another try. When I couldn’t find them at one of our local Asian markets, I asked the shop owner where they were located and she pointed took me to a Tupperware container in the fridge. They were enclosed in an extra forcefield of plastic because they were “too stinky” to be on the shelf with other goods. <\/p>\n\n\n\n

She ain’t kidding. I didn’t realize \u8c46\u6c41 were supposed to be that THAT aromatic. Sine then, I’ve made a few awesome stir fries and as well as in MaPo Tofu (\u9ebb\u5a46\u8c46\u8150). <\/p>\n\n\n\n

I followed the a general formula from Chinese Food Demystified, using some white pepper and tangerine peel (\u9673\u76ae) in the mix. I added some Chinese Celery, ginger, and garlic for the aromatics as well, and finished with dark soy sauce and oyster sauce. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I used to purchase Chinese fermented black beans (\u8c46\u6c41) in the sauce form, but because the few times I had purchased them whole I was disappointed with the flavor. I decided to give them another try. 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