{"id":200,"date":"2022-07-11T18:59:01","date_gmt":"2022-07-12T01:59:01","guid":{"rendered":"https:\/\/bogabites.com\/?p=200"},"modified":"2022-07-11T19:00:04","modified_gmt":"2022-07-12T02:00:04","slug":"the-bitter-mai-tai","status":"publish","type":"post","link":"https:\/\/bogabites.com\/?p=200","title":{"rendered":"The Bitter Mai Tai"},"content":{"rendered":"\n
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The Bitter Mai Tai.  A modern classic. <\/p>\n\n\n\n

Even as a kid I was somewhat of a mixologist, whether when raiding the home fridge or a self-service soda fountain. When I wanted to feel fancy, I would mix up orange juice, cranberry juice, and maraschino cherries.  That childhood mocktail was my first thought when I tasted the Bitter Mai Tai. It makes sense. Orange from the cura\u00e7ao, almond\/cherry notes from the orgeat, and of course bitterness from the Campari. I\u2019ve tried it with other rums, too. Not bad, but the funky Jamaican rum definitely stands up better to Campari. Tiki for Campari lovers. <\/p>\n\n\n\n

Recipe from https:\/\/punchdrink.com\/recipes\/bitter-mai-tai-2\/<\/a><\/p>\n\n\n

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\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
<\/div>\n

The Bitter Mai Tai<\/h2>\n\n
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Ingredients<\/h3>
  • 1 1\/2<\/span> oz <\/span> Campari<\/span><\/li>
  • 3\/4<\/span> oz<\/span> Jamaican Rum, such as Smith & Cross<\/span><\/li>
  • 1\/2<\/span> oz<\/span> Orange Cura\u00e7ao<\/span><\/li>
  • 1<\/span> oz <\/span> Lime<\/span><\/li>
  • 3\/4<\/span> oz<\/span> Orgeat<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Shake with ice. Strain over crushed ice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      The Bitter Mai Tai.  A modern classic. Even as a kid I was somewhat of a mixologist, whether when raiding the home fridge or a self-service soda fountain. When I wanted to feel fancy, I would mix up orange juice, cranberry juice, and maraschino cherries.  That childhood mocktail was my first thought when I tasted […]<\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67],"tags":[90,68,89,88],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail","tag-campari","tag-cocktail","tag-rum","tag-tiki"],"yoast_head":"\nThe Bitter Mai Tai — Boga Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bogabites.com\/?p=200\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bitter Mai Tai — Boga Bites\" \/>\n<meta property=\"og:description\" content=\"The Bitter Mai Tai.  A modern classic. Even as a kid I was somewhat of a mixologist, whether when raiding the home fridge or a self-service soda fountain. 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