{"id":229,"date":"2022-08-27T22:27:29","date_gmt":"2022-08-28T05:27:29","guid":{"rendered":"https:\/\/bogabites.com\/?p=229"},"modified":"2022-08-27T22:27:30","modified_gmt":"2022-08-28T05:27:30","slug":"albondigas","status":"publish","type":"post","link":"https:\/\/bogabites.com\/?p=229","title":{"rendered":"Albondigas!"},"content":{"rendered":"\n
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I haven’t met a meatball I didn’t like, but Mexican style albondigas are my favorite, whether in soup or in salsa, and for me (or as I’ve been doing lately, in a Mexican style meatball sub). <\/p>\n\n\n\n

For me, the essential element in sopa de albondigas is the herbs. I use mint and cilantro in the meat, and oregano, thyme and marjoram in the broth, and the only chiles I use are roasted jalape\u00f1os which I add at the end as a garnish. For binders in the meat, I use raw rice and a little bit of coarse masa harina. Usually I go for 80% lean beef, but this time I used 73% and it was perfect, <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I haven’t met a meatball I didn’t like, but Mexican style albondigas are my favorite, whether in soup or in salsa, and for me (or as I’ve been doing lately, in a Mexican style meatball sub). For me, the essential element in sopa de albondigas is the herbs. I use mint and cilantro in the […]<\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[100,74],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-mexican","tag-soup"],"yoast_head":"\nAlbondigas! — Boga Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bogabites.com\/?p=229\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albondigas! — Boga Bites\" \/>\n<meta property=\"og:description\" content=\"I haven’t met a meatball I didn’t like, but Mexican style albondigas are my favorite, whether in soup or in salsa, and for me (or as I’ve been doing lately, in a Mexican style meatball sub). For me, the essential element in sopa de albondigas is the herbs. 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