{"id":291,"date":"2023-03-18T21:10:11","date_gmt":"2023-03-19T04:10:11","guid":{"rendered":"https:\/\/bogabites.com\/?p=291"},"modified":"2023-03-18T21:10:11","modified_gmt":"2023-03-19T04:10:11","slug":"beef-keema","status":"publish","type":"post","link":"https:\/\/bogabites.com\/?p=291","title":{"rendered":"Beef Keema"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

I nailed this keema. I started with 80% beef, drained a way the fat, and added back only as much fat as needed. For masala based, I used onion, ginger, jalape\u00f1os, tomato paste, ground cardamom, cumin, red chile, and mixture of garam masala and this recipe of rajma masala powder from Su’s Recipes<\/a>, although I should mention that I used considerably less black salt when I make it because my palate just can’t handle its sulfuric fury. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I nailed this keema. I started with 80% beef, drained a way the fat, and added back only as much fat as needed. For masala based, I used onion, ginger, jalape\u00f1os, tomato paste, ground cardamom, cumin, red chile, and mixture of garam masala and this recipe of rajma masala powder from Su’s Recipes, although I […]<\/p>\n","protected":false},"author":1,"featured_media":292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[103],"tags":[105,106,104],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","tag-curry","tag-ground-beef","tag-indian"],"yoast_head":"\nBeef Keema — Boga Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bogabites.com\/?p=291\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Keema — Boga Bites\" \/>\n<meta property=\"og:description\" content=\"I nailed this keema. I started with 80% beef, drained a way the fat, and added back only as much fat as needed. For masala based, I used onion, ginger, jalape\u00f1os, tomato paste, ground cardamom, cumin, red chile, and mixture of garam masala and this recipe of rajma masala powder from Su’s Recipes, although I […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bogabites.com\/?p=291\" \/>\n<meta property=\"og:site_name\" content=\"Boga Bites\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-19T04:10:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bogabites.com\/wp-content\/uploads\/2023\/03\/keema-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2155\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BOGA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BOGA\" \/>\n<script type=\"application\/ld+json\" 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