{"id":57,"date":"2021-09-02T09:13:42","date_gmt":"2021-09-02T09:13:42","guid":{"rendered":"http:\/\/localhost:8888\/?p=57"},"modified":"2022-06-29T16:43:00","modified_gmt":"2022-06-29T23:43:00","slug":"hot-and-sour-dumpling-soup","status":"publish","type":"post","link":"https:\/\/bogabites.com\/?p=57","title":{"rendered":"Hot and Sour Dumpling Soup"},"content":{"rendered":"\n

This bowl of soup was nine months in the making. I was all set to make this in March last year when lockdown began. I first made beef filling, but then there was not a gram of flour to be found to make the wrappers due to panic buying. I finally found flour in October, made the beef stock, and gathered the rest of ingredients. I left the bag of non-perishable ingredients in the car overnight, however, and my car was totaled sometime around 3am by a drunk driver (no one was hurt). When it finally came time to give the recipe another go, the filling had become freezer burnt and needed to be remade…<\/p>\n\n\n\n

\"\"
Xi’an Hot and Sour Dumpling Soup<\/figcaption><\/figure>\n\n\n\n

That said, this is not an easy recipe. It was incredibly time consuming, set backs aside, but also uniquely delicious. According to Mandy of Souped Up Recipes, it is a Xi’an style dish. Chile oil, black rice vinegar, beef, fennel, dried shrimp, and seaweed. Tangy, rich in umami, and spicy. The original recipe calls for water and beef fat, but I decided to make beef broth instead. The recipe is from Souped Up Recipes<\/a>. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This bowl of soup was nine months in the making. I was all set to make this in March last year when lockdown began. I first made beef filling, but then there was not a gram of flour to be found to make the wrappers due to panic buying. I finally found flour in October, […]<\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72,66],"tags":[73,76,78,74,77,75],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-soup","tag-chinese","tag-dumplings","tag-noodles","tag-soup","tag-souped-up-recipes","tag-vinegar"],"yoast_head":"\nHot and Sour Dumpling Soup — Boga Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bogabites.com\/?p=57\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot and Sour Dumpling Soup — Boga Bites\" \/>\n<meta property=\"og:description\" content=\"This bowl of soup was nine months in the making. I was all set to make this in March last year when lockdown began. I first made beef filling, but then there was not a gram of flour to be found to make the wrappers due to panic buying. 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