I’ve been playing around with my bottle of Ancho Reyes (original) lately and came up with this margarita variation. My favorite application so far is just a simple mule, per serving suggestion on the website. I’ve enjoyed a few other cocktails, but I prefer to taste not just heat but the ancho chile flavor. So I split the ratio of it with tequila 50/50.
Recipe is my own.
Watermeleon Ancho Chile Margarita
Watermeleon Ancho Chile Margarita
Ingredients
- 2 oz Watermelon Juice
- 1 oz Ancho Reyes
- 1 oz Silver tequila
- 1 oz Lime Juice
- 1 barspoon Sugar, fine if you've got it, but not confectioners sugar.
- The smallest grating of ginger optional
Instructions
- Rum the glass with salt.
- Dissolve sugar in wet ingredients. Shake with a few ice cubes and strain. Top with crushed ice. Salt rim option.
