One Year for Thanksgiving I brought this as one of my dishes to my family’s dinner and I was forbidden from ever brining it again, on account of it being too decadent. Sweet potatoes, bacon, bourbon, sage, rosemary. There is nothing in here I wouldn’t marry. Frankly, if I ever get married, I’ll take this […]

I’ve been playing around with my bottle of Ancho Reyes (original) lately and came up with this margarita variation. My favorite application so far is just a simple mule, per serving suggestion on the website. I’ve enjoyed a few other cocktails, but I prefer to taste not just heat but the ancho chile flavor. So I […]

Actually, I didn’t splurge on the $60+ bottle of Chartreuse. I used a new, local product by Elixir Spirits called Vers, which was designed after Chartreuse. It’s been a while since I’ve sipped the OG spirit straight, but I have no complaints about this one, especially at half the price. For the pineapple juice, Lakewood […]

The Trinidad Sour is probably the most flamboyant use of Angostura Bitters ever created. Although I’m a generally a fan of bold flavors, I think this is a much more balanced cocktail. The Surf School Swizzle, recipe courtesy of Imbibe Magazine!